The ritual of Italian bread, finished in your kitchen.
Not a meal kit. This is bread culture.
Focaccia cold-proved for 12 hours, and hand-selected fillings, delivered to your door. Slide it into the oven for 8 minutes. Eat extraordinarily well — alone, or with everyone you want round the table.
£5 refundable deposit · Limited founder batch · Ships soon
★ Loved by our London customers
12-hour cold prove
Finish in your oven. 8 minutes.
Process
How it works
Every focaccia is cold-proved for 12 hours before it leaves our kitchen. That long fermentation is what develops the flavour, the open crumb, and the characteristic texture that a fast dough simply cannot produce. You finish what we started.
01
Order your box
Secure your place with a £5 refundable deposit. Before we ship, we'll send you our fillings menu — you choose what goes in your box.
02
Finish in the oven
Slide the slow-proved focaccia into a preheated oven for 5–8 minutes. The crust blooms and crisps. The open crumb — built over 12 hours — stays exactly as it should.
03
Assemble and eat
Gather everyone round the board. Layer the fillings, let someone else drizzle the oil. The kind of ten minutes that turns into an hour at the table.
No meal kit vibes. This is bread culture.
Box photography
The box
What's inside
You choose your fillings before we ship. Every element is there to make the final 8 minutes count — the focaccia does the hard work before it reaches you, 12 hours of it.
Slow-proved focaccia
Cold-fermented for 12 hours. Minimum 2 per box — finish in the oven in minutes.
Curated fillings
You choose before we ship — mortadella, burrata, seasonal produce, or similar. We'll send the menu when your batch is confirmed.
Condiments
House dressings, pickles, and finishing notes.
Instruction card
One sheet. Everything you need to know.
Finishing olive oil
Cold-pressed and rigorously Italian. A drizzle before you eat.
The logic
Why finish at home?
◎
Wider delivery window
Slow-proved and oven-ready, the focaccia travels far better than a fully baked loaf. No race against the clock — the 12-hour fermentation gives it the structure to hold up across courier transit.
✦
Peak quality, your timing
You finish it. That means it arrives hot, crisp, and perfect precisely when you want to eat — not when a driver happened to ring your bell.
◈
A reason to gather
There is something about pulling bread from the oven that draws people in. The smell, the timing, the assembly — it turns a delivery into a moment worth sharing.
Pricing
Reserve your place
Founder batch deposit
£5
Fully refundable, any time
We use deposits to plan the first batch — not as a binding commitment. Your £5 is held safely and refunded in full if you change your mind, no questions asked.
Before we ship, you'll choose your fillings from our menu. Indicative box price: £32 (2 focaccias), depending on selection. Final choice and pricing confirmed before you are charged anything further.
Only 50 boxes in the first batch.
Early reactions
What people are saying
“
I genuinely could not believe this came from a box. The focaccia was better than most things I've paid £18 for in a restaurant.
E. Morrison
Early taster
“
The 8-minute finish is a game-changer. It's warm, it's perfectly crisp - it feels like you made it yourself, which is exactly the point.
J. Hartley
Skiacha customer
“
We did it on a Saturday morning with the kids. They were obsessed with pressing the toppings on. We ended up doing it again the following weekend.
S. Patel
Skiacha customer
Questions
Frequently asked
What do I need at home?+
Just an oven. Preheat to 250°C, place the focaccia on a baking tray, and give it 5–8 minutes. The rest is assembly — no cooking skill required.
How long does the whole thing take?+
Switch the oven on first — give it 10–15 minutes to come up to temperature. Use that time to lay out the fillings and open the condiments. Then 5–8 minutes for the focaccia. The hands-on time is minimal.
When do I choose my fillings?+
Before each batch ships, we'll email you with our current fillings menu. You pick what goes in your box — mortadella, burrata, seasonal produce, and more. No surprises, no fixed selection.
How is it delivered?+
Via courier, chilled and packaged to maintain quality in transit. Specific delivery windows and logistics will be confirmed once we finalise the first batch.
Is the deposit refundable?+
Yes, fully — and at any time, no questions asked. We use the deposit purely to gauge demand and plan the batch. It is not a binding commitment to purchase.
How do I store it before baking?+
Keep it refrigerated. The slow-proved focaccia will last several days in the fridge — the long fermentation that built its flavour also gives it good keeping quality. Specific guidance will be on the instruction card in your box.
First 50 reservations only
Bread culture,
at home.
Reserve your place in the founder batch with a fully refundable £5 deposit. We'll confirm everything before a single penny more changes hands.
£5 refundable deposit · Limited founder batch · Ships soon